Ruby Fire A coffee with a dark side. This blend makes a beautiful coffee with milk; smooth, sweet and well rounded. It has wonderful rich aromatics, smooth mellow notes of caramel with balanced strength. Fusion This is the recommended coffee for espresso. A full bodied coffee that exhibits cocoa, spice and wild blueberry characters with a smooth sweet finish. The Dr. The classic double roasted espresso blend. This blend has a full body with minimal acidity. The perfect fix for your espresso desires. Cafe Verde This is Morgan's signature blend of 100% Rainforest Alliance certified coffees. The blend contains Brasil "Daterra Sweet Collection", Costa Rica "Rio Negro", Nicaraguan "La Bastilla" and Panama "Gran De Valle". It exhibits a full rounded body with rich fruit and floral aromatics. The cup displays sweet caramel with a clean fruit finish. M-Organic We've chosen the most exceptional certified organic coffee beans on the planet to create our signature organic blend. This coffee is blended from East Timor, Guatemalan, Mexican and Ethiopian certified organic coffees. This blend displays smooth sweet fruit characters with a long clean finish. 100% certified organic. FW3 An intense coffee experience. The aromatics are berry fruits and spice with dominant chocolate and roast characters from the slightly higher roast degree. Colombian Swiss Water Decaffeinated Colombian "Finca Manzanares" estate coffee which carries Rainforest Alliance and Organic certifications has been decaffeinated using the swiss water method. This coffee is clean and full bodied with a balanced acidity. ^ Back to top ©2006 Morgan’s Handcrafted Coffee, all rights reserved.

The Pony This coffee has a well rounded body with aromatics of leather and cocoa. The cup displays notes of chocolate, caramel and dried apricots. 100% Organic and winning blend at the 2006 World Latte Art Championship used by master barista Scott Callaghan. Special reserve During the year, as the harvest cycle spreads around the world, some rare and exceptional coffees are produced These boutique micro lots are an exemplary reflection of the terrior. These coffees are roasted by hand in small batches in the Morgan’s roast style. It is designed to highlight the natural sweetness, flavours and aromas that these coffees offer. It is recommended that these coffees are best enjoyed as a filter, French press or siphon. When possible Morgan’s creates a limited release special reserve espresso blend that celebrates these exceptional coffees. Take your palate on the unique journey of Special Reserve and uncover the exquisite coffees the world has to offer