Morgan's selects single origin fine flavour organic cocoa powders and cocoa liquor which is blended with organic sugar to create an unrivalled drinking chocolate experience. Premium Organic Drinking Chocolate The premium hot chocolate recipe is made from fine flavour cocoa grown organically in the Dominican Republic. We mill organic sugar which is then blended with our single origin cocoa powder, cocoa butter and cocoa liquor to create a hot chocolate for the discerning adult. It is rich and creamy with a true chocolate finish. Contains 50% cocoa solids. Gluten and Dairy free. Organic Drinking Chocolate A non-alkalised organic cocoa powder and organic sugar blend. A sweet and satisfying chocolate indulgence. Contains 30% cocoa solids. ©2006 Morgan’s Handcrafted Coffee, all rights reserved.

The first people known to have made chocolate were the ancient cultures of Mexico and Central America 2,000 years ago in the tropical rainforests of the Americas. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, chocolate's popularity spread throughout the world.