 |
|||||||||||||||||
|
 |
|
|||||||||||||||
|
|||||||||||||||||
|
HANDCRAFTED COFFEE SELECTION RUBY FIRE A feisty blend with fiery aromatics, this coffee is smooth, sweet and well rounded. Mellow notes of caramel give this rich full- flavoured blend a dark edge, providing a satisfying strength for those who like the dark side. FUSION Our recommendation for a satisfying espresso, this blend contains hints of cocoa, spice and fruit that create a synthesis of scintillating flavours. Fusion provides a unique full-bodied experience for the connoisseur who wants a smooth, sweet finish. CAFÉ VERDE Morgan's signature blend. This 100% Rainforest Alliance certified coffee exhibits rich, fruit and floral aromatics that represent the exotic regions of it's origin. Containing a blend of beans from Brazil, Costa Rica, Nicaragua and Panama, the Café Verde has a rich, rounded body with a touch of sweet caramel that transports you with the first delectable sip. M-ORGANIC Morgans belief in the benefits of organic product has led to the creation of a signature organic blend with a long clean finish. Displaying sweet fruit characters, this blend from East Timorese, Guatemalan, Mexican and Ethiopian origins, creates an exceptional coffee made from 100% certified organic sources. A smooth coffee designed for pure and deliberate indulgence. FW3 Roasted at a slightly higher roast degree than other coffees, the intense flavour of the FW3 provides a spicy address to the craftsmanship of a good roaster. With dominant chocolate characteristics, this coffee provides a decadent coffee experience balanced by uplifting berry fruit aromatics that make it a defined coffee experience. THE PONY The Pony is the winning blend of the 2006 World Latte Championships. 100% organic, this award winning blend is a unique combination of flavours, containing notes of chocolate, caramel and dried apricots. Exhibiting an unusual mix of cocoa and leather aromatics, this proven winner is a warm and well rounded coffee designed to go the distance and provide a satisfying ride. SWISS WATER DECAFFEINATED This unique decaffeinated blend provides an exuberant flavour with a clean, full-bodied finish. It's balanced acidity is a result of the 'Swiss Water' method of decaffeination and is created using quality Colombian 'Finca Manzanares' estate coffee that is both Rainforest Alliance and Organic certified. This carefully created blend provides all the flavour of an exceptional coffee. SPECIAL RESERVE Gifts from nature are a rare and wonderful thing; coffee is no exception. Extraordinary harvests created by a convergence of natural elements during the growing cycle provide Morgans an opportunity to offer truly one-off batches of nature's finest coffee creations. Boutique micro lots are roasted by hand in small quantities to provide a welcome addition to our already outstanding product range. These rare finds are roasted to perfection to highlight their natural sweetness, providing a broad range of original flavours and aromas that afford a lingering please that, once experienced, will haunt your palate. ^ Back to top © 2009 Morgans Handcrafted Coffee, all rights reserved. The information and visual material on this site is the property of Morgans Handcrafted Coffee and must not be copied or re-published in any form without the written permission of the copyright holders Morgans Handcrafted Coffee. |