We’re as passionate about tea, as we are about coffee. We source our tea from the finest plantations in the world and are proud to present our range. Black Tea English Breakfast A typical breakfast tea - strong and full bodied; combining Ceylon, Assam, Keemun, Nilgiri and Darjeeling leaves. Earl Grey A Ceylon tea flavoured with leaves from the bergamot plant with a distinct aroma. For afternoon, can be sweetened. Darjeeling Sftgfop1 Balanced fresh spring and ripe summer tones with a golden infusion. For an afternoon pick-me-up. Ceylon op1 A beautifully flavoured tea with a well-rounded taste. For Morning. Assam Attractive golden leaves with a malted taste. For morning or afternoon. Russian Caravan Superior golden tip quality blended with finest China Keemun. Australian Glen Allyn Estate A bright rich brew with good colour and flavour – best local estate. Jasmine Pearl Handrolled tea from China mixed and scented with fresh jasmine flowers. Chamraj Winter Frost A special and rare tea with a delicate taste. The leaves are picked after the morning frost when the sun ‘fires’ the leaf through the frost. Only 200kg produced per year. Green Tea China Sencha Large, golden green leaves, lasting aroma and delicate taste. Afternoon or after meals. Japan Genmaicha A blend of bancha and roasted brown rice. A pleasant and mildly toasty taste. White Tea Pai Mu Tan Naturally withered leaf from Fujian province in China with light golden liquor and exquisite flavour. Chai Morgan's Chai Fragrant blend of black tea, citrus peel, rose petals, almonds, cloves, cardamom and vanilla. ^ Back to top ©2006 Morgan’s Handcrafted Coffee, all rights reserved.

Herbal Infusions Organic Peppermint Intense and refreshing 'after dinner mint'. Organic Lemongrass Cut lemongrass leaves which produce a refreshing brew. Organic Chamomile Calming and soothing herbal infusion. Revive A truly refreshing blend of green tea with lemongrass and peppermint leaves.