Ethiopia is often named the birthplace of Arabica coffee. With regular high cup scores for aroma and cup quality these coffees are highly regarded and sort after. With this latest harvest it's easy to see why.
This coffee is delicately balanced with syrupy sweetness, jasmine, earl grey tea and citrus undertones.
ORIGIN: Ethiopia
REGION: Yirgacheffe
PRODUCER: Selected local growers
VARIETY: Heirloom varieties
PROCESS: Washed
ALTITUDE: 1400 - 1800 MASL
ROAST: Medium
GREAT FOR: Espresso, Filter, Plunger, Stovetop, Cold brew, Pourover
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Orders dispatched between 24 - 48hrs (business days).