This exciting microlot from Honduras has just landed at the roastery. With notes of milk chocolate, red apple, mandarin and maple syrup this coffee is prefect for your morning brew.
These beans have been carefully produced by Victor Sanchez, a first generation farmer from Belen Gualcho, Octotepeque. Victor started his journey as a coffee picker and developed a passion for coffee production. Planting his first crop on his families 1 hectare of land.
He has developed a name for himself as a successful microlot producer and expanded his farm to 3 hectares. We hope you enjoy this coffee as much as we do.
ORIGIN: Honduras
REGION: Belen Gualcho, Ocotepeque
PRODUCER: Victor Sanchez
VARIETY: Catuai, Pacas, Bourbon
PROCESS: Wet milled; sun dried
ALTITUDE: 1700 MASL
ROAST: Omni
FLAVOUR: Milk chocolate, red apple, mandarin orange, maple syrup
GREAT FOR: Espresso, Stovetop, Plunger, French press, Filter, Pourover
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Orders dispatched between 24 - 48hrs (business days).