Barrique Microlot - Limited Edition
Ngila coffee estate is located at 1500-1600 MASL near the conservation area of Ngorongoro crater in northern Tanzania. Founded in the 1920s, on the edge of the cloud forest. Ngila boasts mineral rich volcanic soil, perfect for growing coffee. This phenomenal barrel-aged coffee is a one off offering. Cherries were hand selected, fermented, sundried & stored for weeks in re-purposed Burgundy wine barrels. Giving an intensity to the coffee not usually tasted. A complex cup of rum, oak wood & dried fruit. If you are after a special coffee experience then this is for you.
REGION: Karatu Region, Ngorongoro
PRODUCER: Ngila Estate
VARIETY: Typica, Bourbon, Kent
PROCESS: Sun dried, barrel aged
ALTITUDE: 1500 - 1600 MASL
GREAT FOR: Filter, Plunger, Stovetop, Aeropress, Cold brew, Pourover
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