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Finca El Roble - Java natural

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Jairo Ivan Lopez is passionate about finding the most exotic coffees and delivering them to you. His farmlands, Finca El Roble are located in the Colombian highlands of Pijao, Quindio. This unique microlot originates in Ethiopia and is a natural mutation of Typica. The seeds were then taken to Indonesia where it was named Java. In 1991 it was introduced to Costa Rica & in 2010 made its way to Colombia. This natural coffee is handpicked to ensure only the ripest cherries are selected. Cherries are then floated & dried on raised beds to give these beans their distinctly fruity taste. If you like sweet syrupy coffee with orange, peach & ma ngo then don’t miss out on this.

ORIGIN: Colombia

REGION: Pijao

PRODUCER: Jairo Ivan Lopez

VARIETY: Java

PROCESS: Natural

ALTITUDE: 1600 - 1650 MASL

ROAST: Light

GREAT FOR: Filter, Plunger, Stovetop, Aeropress, Cold brew, Pourover

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Orders dispatched between 24 - 48hrs (business days).




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