The water process of decaffeination leaves everything you love about coffee without the caffeine. This coffee gives a sumptuous buttery and dark chocolate fragrance and toasty, caramel aroma perfect for espresso.
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Honduras Victor Sanchez Microlot
This exciting microlot from Honduras has just landed at the roastery. With notes of milk chocolate, red apple, mandarin and maple syrup this coffee is prefect for your morning brew. ...
Burundi Kibingo Microlot - Yeast fermentation - LIMITED EDITION
Don't miss out on your chance to try this specialty microlot from Kibingo. This exotic microlot will only be available for a short time. Your perfect Sunday morning coffee, with...
Ruby Fire entices the senses with caramel and floral-sweet aromas. Rich cocoa flavours make this sweet, full-bodied coffee the perfect accompaniment for milk-based coffees. Low in acidity and incredibly well...